In 100 g (Grams) of Turkey, light or dark meat, smoked, cooked, skin and bone removed there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Turkey, light or dark meat, smoked, cooked, skin and bone removed.

Cocoa, dry powder, unsweetened, processed with alkali	2634 mg	2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	2445 mg	2.44%
Cocoa, dry powder, unsweetened	2057 mg	2.06%
Baking chocolate, unsweetened, liquid	1597 mg	1.60%
Baking chocolate, unsweetened, squares	1297 mg	1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder	833 mg	0.83%
Chocolate, dark, 70-85% cacao solids	802 mg	0.80%
Beverages, Cocoa mix, no sugar added, powder	658 mg	0.66%
Chocolate, dark, 60-69% cacao solids	632 mg	0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted	608 mg	0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	608 mg	0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix	596 mg	0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	515 mg	0.52%
Chocolate, dark, 45- 59% cacao solids	493 mg	0.49%
Candies, semisweet chocolate, made with butter	486 mg	0.49%
Candies, semisweet chocolate	486 mg	0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix	473 mg	0.47%
Candies, sweet chocolate	426 mg	0.43%
Desserts, rennin, chocolate, dry mix	424 mg	0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup	407 mg	0.41%

Turkey, light or dark meat, smoked, cooked, skin and bone removed

Turkey, light or dark meat, smoked, cooked, skin and bone removed is a type of Poultry Products. The most significant nutrients in Turkey, light or dark meat, smoked, cooked, skin and bone removed are listed below.

Water	64.9 g	64.9%
Energy (calorie)	162 kcal
Energy (joule)	679 kJ
Protein	29.3 g	29.3%
Total lipid (fat)	5 g	5%
Ash	0.8 g	0.8%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.78 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	213 mg	0.21%
Potassium, K	298 mg	0.30%
Sodium, Na	996 mg	1.00%
Zinc, Zn	3.1 mg
Copper, Cu	0.094 mg
Selenium, Se	43 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.06 mg

Nutrients in Turkey, light or dark meat, smoked, cooked, skin and bone removed